Climate. Now who wudda thought. The very mega-corporations and mega-billionaires behind the globalization of the world economy over recent decades, whose pursuit of shareholder value and cost reduction who have wreaked so much damage to our environment both in the industrial world and in the under-developed economies of Africa, Asia, Latin America, are the leading backers of the “grass roots” decarbonization movement from Sweden to Germany to the USA and beyond. Is it pangs of guilty conscience, or could it be a deeper agenda of the financialization of the very air we breathe and more? Continue Reading
“The majority of politicians, on the evidence available to us, are interested not in truth but in power and in the maintenance of that power. To maintain that power it is essential that people remain in ignorance, that they live in ignorance of the truth, even the truth of their own lives. What surrounds us therefore is a vast tapestry of lies, upon which we feed.”
– Harold Pinter, Nobel Lecture (Literature), 2005
The maintenance of the hierarchical structures that control our lives depends on Pinter’s “vast tapestry of lies upon which we feed.” Therefore the main institutions that embed us into the hierarchy, such as schools, universities, and mass media and entertainment corporations, have a primary function to create and maintain this tapestry. This includes establishment scientists and all service intellectuals in charge of “interpreting” reality.
In fact, the scientists and “experts” define reality in order to bring it into conformation with the always-adapting dominant mental tapestry of the moment. They also invent and build new branches of the tapestry that serve specific power groups by providing new avenues of exploitation. These high priests are rewarded with high class status. Continue Reading
History tends to show that urbanization has always been accompanied by a movement of agriculture towards monocultures and peasant exploitation. When a city became established and grew into an initially rural area with self-sustaining polyculture farms, in order to survive, it had to put in place a whole process of food supply from the surrounding countryside. The peasants had to produce much more, and in such a way that the harvest was faster. The polyculture practiced on a self-sufficient family farm, on a surface of the order of a few hectares (between two hundred and five hundred square feet), allowed… Continue Reading